Chapter 4 Part B References

Chapter 4 Part B References

1b Page, Melvin E., and H. Leon Abrams. Your Body Is Your Best Doctor! New Canaan, CT: Keats Pub., 1972. 184. Print.
2b Davidson, Lena. “Iron Bioavailablity from Weaning Foods: The Effect of Phytic Acid”
Macronutrient Interactions: Impact on Child Health and Nutrition by US Agency for International Development Food and Agricultural Organization of the United Nations. 1996:23.
3b Johnson DDS, Clarke. "Epidemiology of Dental Disease." University of Illinois at Chicago - UIC. N.p., n.d. Web. 13 Sept. 2010
4b Mellanby, E. Relation of Diet to Health and Disease. The British Medical Journal 677, April 12, 1930.
5b Barnett Cohen and Lafayette B. Mendel. Experimental Scurvy of the Guinea Pig in Relation to The Diet, J. Biol. Chem. 1918 35: 425-453.
6b Ibid., 449.
7b Iron absorption in man: ascrobic acid and dose-depended inhibition. American Journal of Clinical Nutrition. Jan 1989. 49(1):140-144.
8b Mellanby, Edward J. The Rickets-Producing and Anti-Calcifying Action of Phytate Physiol. (1949) 109, 488-533 547.593:6I2.751.1
9b McCollum, Elmer Verner. The New Knowledge of Nutrition. New York: Macmillan, 1918. 312. Print. (Professor of Chemical Hygiene, John Hopkins University)
10b Ibid., 316.
11b Ibid., 324.
12b Mellanby, Edward J. The Rickets-Producing and Anti-Calcifying Action of Phytate Physiol. (1949) 109, 488-533 547.593:6I2.751.1
13b On Cases Described as “Acute Rickets,” which are probably a combination of Scurvy and Rickets, the Scurvy being an essential, and the rickets a variable, element
Med Chir Trans. 1883; 66: 159–220.1.
14b Sherlock, Paul, Rothschild, E. Scurvy Produced by a Zen Macrobiotic Diet JAMA, March 13, 1967. Vol 199, No 11
15b Mellanby, May, and Lee Pattison. "THE INFLUENCE OF A CEREAL-FREE DIET RICH IN VITAMIN D AND CALCIUM ON DENTAL CARIES IN CHILDREN." British Medical Journal (1932): 507-12. Print.
16b Ibid.
17b Mellanby, Edward. "The Relation of Diet to Health and Disease." British Medical Journal (1930): 677-81. Print.
18bJ. Physiol. (1942) 101, 44-8 612.015.31 Mineral Metabolism of Healthy Adults on White and Brown Bread Dietaries.
19b Mellanby, Edward, and D. C. Harrison. "Phytic Acid and the Rickets-producing Action of Cereals." Biochemical Journal (1939): 1660-674. Print.
20b Mellanby, Edward. “The Rickets-Producing an dAnti-Calcifying Action of Phytate.” J. Physiol. (I949) I09, 488-533
21b Davidson, Lena. “Iron Bioavailablity from Weaning Foods: The Effect of Phytic Acid”
Macronutrient Interactions: Impact on Child Health and Nutrition by US Agency for International Development Food and Agricultural Organization of the United Nations. 1996:22.
22b Johansen K and others. Degradation of phytate in soaked diets for pigs. Department of Animal Health, Welfare and Nutrition, Danish Institute of Agricultural Sciences, Research Centre Foulum, Tjele, Denmark.
23b Tannenbaum and others. Vitamins and Minerals in Food Chemistry, 2nd edition. OR Fennema, ed. Marcel Dekker, Inc., New York, 1985, p 445.
24b Ibid.
25b Singh M and Krikorian D. Inhibition of trypsin activity in vitro by phytate. Journal of Agricultural and Food Chemistry 1982 30(4):799-800.
26b Ibid.
27b "Fermented cereals a global perspective. Table of contents.." FAO: FAO Home. N.p., n.d. Web. 13 Sept. 2010. <http://www.fao.org/docrep/x2184E/x2184E00.htm >
28b Ibid.
29b Ibid.
30b Daniel, Kaayla. "Plants Bite Back." Wise Traditions 11.1: 18-26. Print.
31b Denny, Paul. et al. Novel Caries Risk Test" DOI: 10.1196/annals.1384.009
32b Antinutritional content of developed weaning foods as affected by domestic processing. Food
Chemistry. 1993 47(4):333-336.
33b I. EGLI, L. DAVIDSSON, M.A. JUILLERAT, D. BARCLAY, R.F. HURRELL. "The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feeding." Sensory and nutritive qualities of food 67.9 (2002): 3484-3488. Print.
34b Ibid.
35b Silvia Valencia, Ulf Svanberg, Ann-Sofie Sandberg, Jenny Ruales Processing of quinoa (Chenopodium quinoa, Willd): effects on in vitro iron availability and phytate hydrolysis International Journal of Food Sciences and Nutrition. 1999, Vol. 50, No. 3 , Pages 203-211
36b Fazli Manan, Tajammal Hussain, Inteaz Alli and Parvez Iqbal. "Effect of cooking on phytic acid content and nutritive value of Pakistani peas and lentils." Food Chemistry Volume 23, Issue 2, 1987, Pages 81-87.
37bFood Chemistry 1993. 47(4)333-336.
38b SAMUEL KON, DAVID W. SANSHUCK PHYTATE CONTENT AND ITS EFFECT ON COOKING QUALITY OF BEANS. Journal of Food Processing and Preservation. Volume 5, Issue 3, pages 169–178, September 1981.
39b "Fermented cereals a global perspective. Table of contents.." FAO: FAO Home. N.p., n.d. Web. 13 Sept. 2010. <http://www.fao.org/docrep/x2184E/x2184E00.htm >
40b Rubel, William. "Rye Bread from France : Pain Bouilli." William Rubel, Author and Cook Specializing in Traditional Cuisines. Web. 04 Sept. 2010. <http://www.williamrubel.com/artisanbread/examples/ryebread/rye-bread-from-france-pain-bouilli>. Further reading Marcel Maget’s Le pain anniversaire a Vilard d’Arene en Oisans
41b Ibid.
42b Czapp, Katherine. "The Good Scots Diet." The Weston A. Price Foundation. 1 May 2009. Web. 04 Sept. 2010. <http://www.westonaprice.org/traditional-diets/1605.html>.
43b Conversation on "Basmati Rice." IndiaDivine. Web. 07 Sept. 2010. <http://www.indiadivine.org/audarya/ayurveda-health-wellbeing/902739-basmati-rice.html>.
44b Trinidad P. Trinidada; Aida C. Mallillina; Rosario S. Saguma; Dave P. Brionesa; Rosario R. Encaboa; Bienvenido O. Julianob . "Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal." International Journal of Food Sciences and Nutrition, Volume 60, Issue 8 December 2009 , pages 688 – 693.
45b Rice and iron absorption in man. European Journal of Clinical Nutrition. July 1990. 44(7):489-497.
46b "Fermented cereals a global perspective. Table of contents.." FAO: FAO Home. N.p., n.d. Web. 13 Sept. 2010. <http://www.fao.org/docrep/x2184E/x2184E00.htm >
47b McKenzie-Parnell JM and Davies NT. Destruction of Phytic Acid During Home Breadmaking.
Food Chemistry 1986 22:181−192.
48b CCVIII. PHYTIC ACID AND THE RICKETSPRODUCING ACTION OF CEREALS BY DOUGLAS CREESE HARRISON AD EDWARD MELLANBY From the Field Laboratory, University of Sheffield, and the Department of Biochemistry, Queen's University, Belfast (Received 11 August 1939)
49b Mellanby, Edward J. The Rickets-Producing and Anti-Calcifying Action of Phytate J.Physiol. (1949) 109, 488-533 547.593:6I2.751.1

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