Chapter 4 Part C References

Chapter 4 Part C References

1c Ologhobo AD and Fetuga BL. Distribution of Phosphorus and Phytate in Some Nigerian Varieties
of Legumes and some Effects of Processing. Journal of Food Science 1984 Volume 49.
2c Fallon, Sally, and Mary G. Enig. Nourishing Traditions: the Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats. Washington, DC: New Trends Pub., 2001. 468-69. Print.
3c Macfarlane, Bezwoda, Bothwell, Baynes, Bothwell, MacPhail, Lamparelli, Mayet. "inhibitory effect of nuts on iron absorption." The American Journal of Clinical Nutrition 47 (1988): 270-274. Print.
4c Ibid.
6c N. R. Reddy, Shridhar K. Sathe. Food Phytates. 1 ed. Boca Raton, FL: CRC Press, 2001. Print.
7c McGlone, John, and Wilson G. Pond. Pig Production: Biological Principles and Applications. 1 ed. Albany: Delmar Cengage Learning, 2002. Print.
8c Lonnerdal and Dewey. Micronutrient Interactions US Agency of International Development / Food and Agriculture Organization of the United Nations: 1995.
9c Masterjohn, Chris. "Vitamin A On Trial: Does Vitamin A Cause Osteoporosis?" The Weston A. Price Foundation. 1 Aug. 2006. Web. 22 Aug. 2010. <http://www.westonaprice.org/abcs-of-nutrition/172-vitamin-a-on-trial.html>.
10c Huggins, Hal A.. It's All in Your Head: The Link Between Mercury Amalgams and Illness. 1 ed. New York: Avery Publishing, 1993. Print:147.
11c Bieler, H. Food is Your Best Medicine. New York: Vintage Books, 1965: 202.
12c "Soy Alert!" The Weston A. Price Foundation. Web. 02 Sept. 2010. <http://www.westonaprice.org/soy-alert.html>.
13c Smith, Garret. "Nightshades:oblems from These Popular Foods Exposed to the Light of Day." Wise Traditions 11.1 (2010): 48-54. Print.
14c Brown, Ellen Hodgson., and Richard T. Hansen. The Key to Ultimate Health: Researchers Worldwide Are Concluding That a Vital Key to Wellness Have Been Overlooked--and It's Right under Your Nose! Fullerton, CA: Advanced Health Research Pub., 1998:174. Print.
15c Brian Q. Phillippya, Mengshi Linb, Barbara Rascob. Analysis of phytate in raw and cooked potatoes. Journal of Food Composition and Analysis 17 (2004) 217–226.
16c BRIAN Q. PHILLIPPY,JOHN M. BLAND,§ AND TERENCE J. EVENS, Ion Chromatography of Phytate in Roots and Tubers. J. Agric. Food Chem. 2003, 51, 350-353.
17c Ibid.
18c Richard A. Fenske, John C. Kissel, Chensheng Lu, David A. Kalman, Nancy J. Simcox, Emily H. Allen, Matthew C. Keifer Environmental Health Perspectives, Vol. 108, No. 6 (Jun., 2000), pp. 515–520
19c Fallon, S. Nourishing Traditions. Washington, DC: New Trends; 1999:13-14.
20c Federal Register, 1985.
21c Fallon, Sally, and Mary Enig. "The Great Con-ola." The Weston A. Price Foundation. 28 July 2002. Web. 01 Sept. 2010. <http://www.westonaprice.org/know-your-fats/559-the-great-con-ola.html>.
22c Enig, Mary, and Sally Fallon. "The Skinny on Fats." The Weston A. Price Foundation. 01 Sept. 2001. Web. 02 Sept. 2010. <http://www.westonaprice.org/know-your-fats/526-skinny-on-fats.html>.
23c Mapes, Diane. "Gooey Nutrition Bars Fuel Energy รข€” and Cavities - Health - Oral Health - Msnbc.com." Msnbc.com. Web. 02 Sept. 2010. <http://www.msnbc.msn.com/id/32765018/ns/health-diet_and_nutrition/>.
24c Brown, E.H & Hansen, R.T The Key to Ultimate Health. Fullerton: Advanced Health Research Publishing; 1998:174.
25c Fallon, S. Nourishing Traditions. Washington, DC: New Trends; 1999:51.
26c Huggins, Hal A.. It's All in Your Head: The Link Between Mercury Amalgams and Illness. 1 ed. New York: Avery Publishing, 1993. Print:154.
27c Hallberg L, Hulthen L. Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron. Am J Clin Nutr 2000;71:1147– 60.
28c Bieler, H. Food is Your Best Medicine. New York: Vintage Books, 1965: Preface.
29c "Disease, Gum (Diseases, Periodontal)." ADA: American Dental Association . N.p., n.d. Web. 16 Sept. 2010. <http://www.ada.org/3063.aspx

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